The baking is done and so am I

gooey-cookies

A long time ago, perhaps only last year, I could take on more than humanly possible. I think it was genetic or stupid…without a substantial research grant, I will not be able to quantify the data. Let’s call it genetic, shall we?

When I was little, around 10ish, I was finally old enough to be a real help in the kitchen. One of my mom’s hobbies was cooking. When I say cook, I am not talking your run of the mill meat loaf or casserole. My mom was a Julia Childs fan in a BIG WAY. She watched Julia on cooking shows and Graham Kerr the Galloping Gourmet when ever she was home and could catch it on. These were the days before VCRs and my mom worked full time.

I would come home from school, call my mom and she would give me instructions on how to start dinner. She was very good at giving step by step instructions so I could visualize them in my head. Eventually, all of us kids learned to cook via the phone method and we would take turns preparing meals, all of us but dad. He was the official taste tester. It was his job to tell us “it was the best thing he every tasted” whether it was or not. I honestly believe that is why we all are better cooks than we use to be. He gave us the confidence to try new things. Even if it tasted like dog food, my dad would eat it and say it was the best ever!

Every year around the Grey Cup (Canada’s Superbowl…not really but it whatever) Mom would have finalized her Christmas Baking list and purchased all the supplies she needed. We would then get to work. By dinner time, the house would be filled with hundreds of cookies, squares, tarts and candy. The idea was, if you are making a mess in the kitchen, go big or go home. It was fun. Sometimes my grandma and aunt would come over and it would be a girls day baking. Those were fun times! I had kept up that tradition until this year.

Today I had the intention of baking several different batches of cookies and several buckets full of various flavoured candy popcorn. The result?

I made it as far as two batches of cookies and think “Who the hell is going to clean up this mess?” I am knackered.

Lemon Crinkles and Chocolate chip cookies made the cut. Ginger Sparklers and Short Bread may or may not get done this year. I am pretty sure tarts are out of the question. I did manage to whiz up the candy canes in the food processor for peppermint dust on the chocolate covered popcorn. But that is the extent of my ambition. Oh, and I made tea.

Now I need a nap.

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4 thoughts on “The baking is done and so am I

  1. I love your culinary memories of your cooking. If you have ever seen an Aussie movie called The Castle, you will see the simlarity between the main character and your dad. “This is beaut, love. What did you do to it?” to every meal. πŸ™‚

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